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  • Identification of genetic loci associated with forage quality
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    nbsp 0183 32 They were then ground in Wiley Mill Thomas Scientific US prior to the final grinding in Cyclotec 1093 sampling mill Foss Hiller 248 d Denmark through a 1 mm screen Sample powders were loaded and measured by Near Infrared Reflectance Spectroscopy NIRS...

  • Supercritical CO2 extraction of tomato pomace Evaluation
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    nbsp 0183 32 This work considered lycopene lyc amount and all-E -lyc Z-lyc E Z ratio as driving parameters of the tomato pomace TP supercritical CO 2 extraction SFE_CO 2 performance By testing lyc concentrations solubilization in tomato seed oil and E Z ratios of 75 25 59 39 and 25 75 full and partial equations SE were calculated The application of mass balances to experimental...

  • Impact of wheat bran physical properties and chemical
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    nbsp 0183 32 1 Introduction Whole grain foods are well known for their nutritional benefits Hemdane et al 2016a Hemdane et al 2016b Epidemiological studies have shown that whole grain foods decrease the risk of type 2 diabetes obesity and heart disease Cho et al 2013 These benefits are likely derived from the combination of vitamins minerals antioxidants and dietary fibers that are present...

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